Sfoglia per Rivista JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Characterization and differentiation of monovarietal grape pomace distillate from native varieties of Galicia
2010-01-01 Lopez Vazquez, C.; Bollain, M.H.; Moser, S.; Orriols, I.
Characterization of 14 raspberry cultivars by solid-phase microextraction and relationship with gray mold susceptibility
2010-01-01 Aprea, E.; Carlin, S.; Giongo, L.; Grisenti, M.; Gasperi, F.
Characterization of the geographical origin of Pecorino Sardo cheese by casein stable isotope (13C/12C and 15N/14N) ratios and free amino acid ratios
2001-01-01 Manca, M.G.; Camin, F.; Coloru, G.; Del Caro, A.; Depentori, D.; Franco, M.A.; Versini, G.
Chemical stability of thiol and flavanol sulfonation products during wine aging conditions
2024-01-01 Tachtalidou, S.; Arapitsas, P.; Penouilh, M.J.; Denat, F.; Schmitt-Kopplin, P.; D. Gougeon, R.D.; Nikolantonaki, M.
Clarifying the identity of the main ellagitannins in the fruit of Fragaria vesca and Fragaria Ananassa Duch
2012-01-01 Vrhovsek, U.; Guella, G.; Gasperotti, M.; Pojer, E.; Zancato, M.; Mattivi, F.
Comparative evaluation of secondary metabolite chemodiversity of Citrus genebank collection in Greece: can the peel be more than waste?
2024-04-13 Martinidou, E.; Michailidis, M.; Ziogas, V.; Masuero, D.; Angeli, A.; Moysiadis, T.; Martens, S.; Ganopoulos, I.; Molassiotis, A.; Sarrou, E.
Comparing wild American grapes with Vitis vinifera: a metabolomics study of grape composition
2015-01-01 Narduzzi, L.; Stanstrup, J.; Mattivi, F.
Compound-specific δ(15)N and δ(13)C analyses of amino acids for potential discrimination between organically and conventionally grown wheat
2015-01-01 Paolini, M.; Ziller, L.; Laursen, K.H.; Husted, S.; Camin, F.
Concentration and mean degree of polymerization of Rubus ellagitannins evaluated by optimized acid methanolysis
2006-01-01 Vrhovsek, U.; Palchetti, A.; Reniero, F.; Guillou, C.; Masuero, D.; Mattivi, F.
Contribution of the proanthocyanidins to the peroxy radical scavenging capacity of some Italian red wines
2000-01-01 Rigo, A.; Vianello, F.; Clementi, G.; Rossetto, M.; Scarpa, M.; Vrhovsek, U.; Mattivi, F.
Coupling proton transfer reaction-mass spectrometry with linear disciminant analysis:a case study
2003-01-01 Biasioli, F.; Gasperi, F.; Aprea, E.; Mott, D.; Boscaini, E.; Mayr, D.; Märk, T.D.
Determination and confirmation of nicotinic acid and its analogues and derivates in pear and apple blossoms using high-performance liquid chromatography-diode array-electrospray ionization mass spectrometry
2009-01-01 Paternoster, T.; Vrhovsek, U.; Pertot, I.; Duffy, B.; Gessler, C.; Mattivi, F.
Development of a fully automated method HS-SPME-GC-MS/MS for the determination of odor-active carbonyls in wines: a "green" approach to improve robustness and productivity in the oenological analytical chemistry
2024-02-27 Piergiovanni, M.; Carlin, S.; Lotti, C.; Vrhovsek, U.; Mattivi, F.
Development of a Real-Time PCR method based on duplo target plasmids for determining an unexpected genetically modified soybean intermix with feed components
2007-01-01 Dalla Costa, L.; Martinelli, L.
Dietary effects on stable carbon isotope composition of fatty acids in polar and neutral fractions of intramuscular fat of lambs
2017-01-01 van Leeuwen, K.A.; Camin, F.; Jéronimo, E.; Vasta, V.; Prenzler, P.D.; Ryan, D.; Bessa, R.J.B.
Digestion and colonic fermentation of raw and cooked Opuntia ficus-indica Cladodes impacts bioaccessibility and bioactivity
2019-01-01 De Santiago, E.; Gill, C.I.R.; Carafa, I.; Tuohy, K.M.; De Peña, M.; Cid, C.
Elaboration of a reliable strategy based on real-time PCR to characterize genetically modified plantlets and to evaluate the efficiency of a marker gene removal in grape (Vitis spp.)
2009-01-01 Dalla Costa, L.; Vaccari, I.; Mandolini, M.; Martinelli, L.
Evaluating the atypical aging potential development in sparkling wines can be achieved by assessing the base wines at the end of the alcoholic fermentation
In corso di stampa Delaiti, S.; Nardin, T.; Roman, T.; Pedo', S.; Larcher, R.
Evolution of ellagitannin content and profile during fruit ripening in Fragaria spp.
2013-01-01 Gasperotti, M.; Masuero, D.; Guella, G.; Palmieri, L.; Martinatti, P.; Pojer, E.; Mattivi, F.; Vrhovsek, U.
Fast access of some grape pigments to the brain
2005-01-01 Passamonti, S.; Vrhovsek, U.; Mattivi, F.; Vanzo, A.
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